Hors d’oeuvre Platter Brief: Produce a hors d'oeuvre platter to accommodate a shot glass, savoury lolly, and three canapes as a rustic but elegant presentation.
The choice of timber and slate made this ideal, being neutral in colour to act as a backdrop to the emphasise the viberance of the food.
The timber is pippy oak, with its natural detail and patination adding interest without distraction to a plaque with the restaurant’s name in the centre.
The oak has been coated with odourless food safe oil and can be washed and reassembled easily.
